Robert Sullivan aims to enhance market adaptability for tree nut and fruit farmers by facilitating extended storage. Based in Central California, his facility, Amond World, was initiated in 2023. The concept draws inspiration from wine cold storage techniques near Napa. "And so, I thought I could do the same things with almonds and tree nuts," notes Sullivan, managing partner of Amond World.
The company name 'Amond' reflects a common industry pronunciation and Sullivan's intent to build brand recognition, highlighted by the successful trademark of "Amond World." The Madera facility has the capacity to store 50 million pounds of product, offering potential market benefits through elongated shelf life. Specifically, for almonds and pistachios, cold storage can maintain freshness for up to two years. This provides flexibility for market timing and reduces fumigation needs, thereby lowering production costs.
Amond World incorporates a system to allow for ownership transfer of products while ensuring refrigerated storage until shipment is requested. A notable feature of the facility is its off-grid power supply. Initially hindered by the utility company PG&E's delay, Sullivan transitioned to solar and battery systems to power the site. At night and during periods of low solar generation due to fog and cloudy weather, natural gas generators provide necessary power.
Sullivan details, "When the solar goes off at night, the batteries kick in. When the batteries go down, the generators kick in and recharge the batteries. Once the sunlight returns, it restarts the cycle."
Nuts are stored at temperatures ranging from 28 to 34 degrees Fahrenheit, with emphasis on 34 degrees for most, while organic nuts are kept below freezing to eliminate any pests. The facility encompasses a variety of nuts, including almonds, pistachios, walnuts, macadamias, and pecans. Beyond nuts, the facility engages with farmers requiring fruit storage solutions.
The strategic location in Madera facilitates the swift transportation of produce within a few hours' truck journey from their origin points in California's Central Valley. Sullivan plans to replicate the Madera model along the Central Valley corridor, extending from the Sacramento Valley to Bakersfield, optimizing cold storage access for tree nut producers throughout the region.
Source: FarmProgress
