The Moroccan government has announced a subsidy plan to bolster the export of fresh citrus fruits, excluding the "Nadorcott mandarin" variety, with a financial support mechanism until 2028. This initiative, detailed in a joint decision by the Minister of Agriculture and the Minister of Finance, provides a subsidy of approximately 90 euros per ton for exports to the EU, UK, Iceland, Norway, and Switzerland.
The strategic objective is to enhance the competitiveness of Moroccan citrus in these markets. The financial framework for this support is defined over five export seasons, starting in 2024 and culminating in 2028. The subsidy ceiling is set at 6 million euros for 2024, increasing to 8.3 million euros in 2025, 11 million euros for 2026 and 2027, and reaching 11.5 million euros in 2028. These figures may be adjusted based on actual export volumes
Subsidy calculations are based on the total quantity exported by each packing unit, multiplied by the support amount. If the declared cost exceeds the eligible maximum, the subsidy will be prorated according to each unit's share of total exports.
To qualify, packing units must apply to the Ministry of Agriculture's regional offices, submitting a comprehensive application file. Required documents include identification and commercial records, export certificates, and bank details. Applications must be submitted within six months post-export season, with a possible three-month extension in exceptional cases. Clear procedures for application processing and appeals are established.
Source: Express TV
