A majority of the batches have already been purchased by traders or other Italian operators, so it is very hard to find unsold orange batches in the Ionian part of Puglia.
A producer from Palagiano reports that "negotiations have been lively over the past few weeks. Demand is high and it's easy to sell entire productions. Prices are higher than during the past season and compatible with the current production costs, considering how everyone knows just how much they have increased. On top of energy costs, there are those for fertilizations and treatments too."
Oranges are also registering a delay in ripening, of around 15 days, generated by the mild fall season. Yields are high, but a larger number of grades is medium-small. Quotations never drop below €0.50/kg compared to the €0-35-0.40/kg of last year.
"Those who have still not sold their production have chosen to do so because they are in no rush to monetize. They are waiting for December, when all fruits will have gained a good color and quality will be more visible, making it easier to make a profit."
