Uncertainty remains around when restrictions on the interstate movement of Tasmanian potatoes will be lifted. Tasmanian seed potatoes cannot be exported to New South Wales, Victoria, or South Australia without further approval from the relevant regulatory authorities.
These three states also restrict imports of fresh and processed potatoes from Tasmania unless consignments meet the following conditions: not sourced from properties with potential links to mop-top detection sites, free from soil, free of powdery scab symptoms, packaged and labelled "for human consumption," and include property-of-origin details. Pre-processed potatoes, such as frozen fries, are exempt from these restrictions.
Potato producer and TasFarmers Vegetable Committee Chairman Nathan Richardson said growers want clarity on progress being made at the national level to address current trade limitations. "Tasmanian potato growers want to know what work is being done on a national level on this trade embargo that mainland states have on Tasmanian potatoes," he said. Richardson added that shortages in the fresh market are already being felt and that delays in planting could affect processed potato supply later. "And if they don't get planted, that's a massive loss to everyone in the industry."
Federal Agriculture Minister Julie Collins said the government recognises the importance of Tasmania's potato sector. "The government continues to provide support to state and territory governments and domestic industries as we work through the impact of the potato mop-top virus," she said. Collins added that the government is developing a new National Food Security Strategy and highlighted measures such as the mandatory Food and Grocery Code implemented on 1 April 2025.
Biosecurity Tasmania stated it continues to work with regulators in South Australia, Victoria, and New South Wales to negotiate pathways for re-establishing trade in Tasmanian potatoes.
Source: Tasmanian Country
