How wireless sensors play a role in closing the cold chain loop

Second to staying complaint with FDA FSMA, an ongoing risk for perishable companies is losing food supply just once because of a malfunctioning freezer or refrigerator. It is the difference between a profitable quarter, or one in the red.

Sensors have existed for longer than the internet has, and much longer than the Internet of Things (IoT). WIT has been working with food companies since 2010 offering a low-cost, battery powered, easy to install wireless sensor solution for restaurants and food service groups. This solution enables customers to: 

Explanation of how the industrial wireless low temperature sensor works. 

For additional information:
Ramses Maldonado
Wireless & IP Technologies (WIT)

Publication date: 12/12/2017

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