US ag exports climb to $140.5 billion with tree nuts leading growth

U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level on record, U.S. Secretary of Agriculture Sonny Perdue announced today.

As it has done for well over 50 years, the U.S. agricultural sector once again posted an annual trade surplus, which reached $21.3 billion, up almost 30 percent from last year's $16.6 billion. 

"U.S. agriculture depends on trade. It is great to see an increase in exports and we hope to open additional markets to build on this success," Perdue said. "I'm a grow-it-and-sell-it kind of guy. If American agricultural producers keep growing it, USDA will keep helping to sell it around the world." 

China finished the fiscal year as the United States' largest export customer, with shipments valued at $22 billion, followed closely by Canada at $20.4 billion. 

U.S. agricultural exports to Mexico reached $18.6 billion, a six-percent gain from last year, while exports to Japan grew 12 percent, to $11.8 billion. Rounding out the top 10 markets were the European Union ($11.6 billion), South Korea ($6.9 billion), Hong Kong ($4 billion), Taiwan ($3.4 billion), Indonesia ($3 billion) and the Philippines ($2.6 billion). 

U.S. bulk commodity exports set a volume record at 159 million metric tons, up 11 percent from FY 2016, while their value rose 16 percent to $51.4 billion. The surge was led by soybean exports, which reached a record 60 million metric tons, valued at $24 billion. 

Overall, horticultural product exports increased three percent to nearly $33.9 billion, largely driven by an eight-percent increase in exports of tree nuts, which reached $8.1 billion, the second-highest total on record. Processed food and beverage exports rose two percent to $39.2 billion. 

Complete FY 2017 (Oct. 2016-Sept. 2017) agricultural export data are available from the Global Agricultural Trade System (GATS) database at https://apps.fas.usda.gov/gats/.

Source: USDA

Publication date: 11/17/2017


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