In the greenhouse of Stanishivka, Zhytomyr region, reported a successful start to the cucumber season, with over 30 tons of produce expected throughout the season.
The facility showcased its method of cultivating greenhouse cucumbers and shared insights into its distribution channels.
The director of the vegetable farm, Vasyl Tymoshchuk, explained their innovative approach to cucumber cultivation, using mineral wool instead of soil. He emphasised the natural composition of their substrate made from basalt, facilitating healthy growth. Tymoshchuk mentioned their long-standing cultivation of Dutch variety cucumbers, attesting to their quality.
Until February 2022, the enterprise exported its produce to European countries, as stated by Tymoshchuk. However, due to changes in market dynamics, they now primarily cater to domestic demand.
Oleg Pendzin, Executive Director of the Economic Discussion Club, highlighted the shift in market opportunities for local producers, particularly with the absence of Polish imports this year. He cautioned that while this presents a window for higher prices, it may be temporary until mid-June when imports are expected.
Regarding pest control, agronomist Yulia Liyeva underscored their reliance on biocontrol methods, using beneficial insects to maintain a natural balance in the greenhouse environment.
source: suspilne.media