In Koppal district, in the state of Karnataka, there is a notable increase in the cultivation area of Kesar mangoes, known for their distinct sweet and sour taste. This variety is often compared favorably to the Alphonso mangoes in terms of aroma. Koppal's unique climate and soil contribute to the fruit's flavor profile. Despite the historical dominance of the 'Banganapalli' and other varieties, local farmers are shifting towards Kesar due to its adaptability to the region's conditions.
An organic farmer from Musalapur remarked, "Alphonso variety needs humidity. In Koppal, this level of humidity cannot be achieved and the fruits taste sour and turn spongy after ripening." Over six years, Kesar mango cultivation has expanded from 1,300 hectares to 5,000 hectares, with an anticipated yield of 40,000 tonnes this season.
Source: deccanherald.com