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Jaap Kodde from Flevostar, Holland:
Using bioplastics lengthens shelf life of potatoes by 50%
The company Flevostar from Dronten, Holland announced that the shelf life of potatoes can be extended by at least 50% by using bioplastic packaging. Spokesman Jaap Kodde says that according to their research it takes considerably longer before potatoes turn green when using the recycled bioplastic because the packaging filters specific wavelengths of light.
"We have as a company started with the application of bioplastics because we want to stand out for our quality and are very keen to conserve the environment. After we solved the initial problems, it was surprising to find that the potatoes had a much longer shelf life with no adverse effect on the quality," said Jaap Kodde, director and owner of Flevostar. "We also found that by using bioplastic no condensation formed inside the packaging because the packaging 'breathes'. Droplets of water which come into contact with a fresh product such as potatoes lead to faster rotting and reduction in quality."
The recycled bioplastics are based on corn which lessens the reliance on oil and above all reduces the creation of greenhouse gas CO˛. The package can converted into biogas, compost or burnt.
Using bioplastics lengthens shelf life of potatoes by 50%
The company Flevostar from Dronten, Holland announced that the shelf life of potatoes can be extended by at least 50% by using bioplastic packaging. Spokesman Jaap Kodde says that according to their research it takes considerably longer before potatoes turn green when using the recycled bioplastic because the packaging filters specific wavelengths of light.
"We have as a company started with the application of bioplastics because we want to stand out for our quality and are very keen to conserve the environment. After we solved the initial problems, it was surprising to find that the potatoes had a much longer shelf life with no adverse effect on the quality," said Jaap Kodde, director and owner of Flevostar. "We also found that by using bioplastic no condensation formed inside the packaging because the packaging 'breathes'. Droplets of water which come into contact with a fresh product such as potatoes lead to faster rotting and reduction in quality."
The recycled bioplastics are based on corn which lessens the reliance on oil and above all reduces the creation of greenhouse gas CO˛. The package can converted into biogas, compost or burnt.
Publication date: 9/10/2009
Author: Nichola Watson
Copyright: www.freshplaza.com
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