Rutgers Food Innovation Center – First Food Business Incubation Facility to Use AiroCide PPT Air Sanitation Technology

KES Science and Technology, Inc. announces that the Rutgers Food Innovation Center (FIC) will be the first food business incubator program in the country to include the NASA-developed AiroCide PPT air sanitation technology for use in its facility. The center will celebrate the grand opening of its 23,000 sq. ft. food business incubator facility on October 17, 2008, which is located in Bridgeton, NJ in the midst of the state’s food processing and agricultural industry.

The mission of the FIC is to showcase food-processing innovation and to provide opportunities for processors to benefit from the full spectrum of capabilities that exist at its USDA and FDA inspected food incubator. Because airborne cross-contamination poses a threat to food safety, the chemical-free AiroCide system, which kills airborne mold, fungi, bacteria and viruses, as well as removes volatile organic compounds (VOC’s), provides added protection to enhance quality assurance in the food processing environment.

Lou Cooperhouse, Director of the Rutgers Food Innovation Center, said, “As we developed plans for our new food business incubation facility, we wanted to implement best practices in all aspects of our operation. It is well-recognized in industry that minimizing the potential for airborne contamination is an important component of an effective food safety program, as this can minimize the potential incidence of product contamination by pathogens. Furthermore, the minimization of airborne microorganisms will generally result in an extension of raw material shelf life, and result in improvements in quality and a reduction in food waste. We are extremely pleased to partner with KES, and grateful for the generous donation of this equipment, which we will be pleased to demonstrate to our clients.” The AiroCide system is installed in the microbiology and chemistry labs, the test kitchen, food-processing rooms, and in the perishable food storage areas of the Rutgers FIC facility. More information about the Rutgers Food Innovation Center and its capabilities can be found at foodinnovation.rutgers.edu.

The AiroCide technology is not a filter and compliments results of filtration systems like HEPA/MERV. The patented technology, integrated with Photocatalytic Oxidation (PCO), work in unison to destroy harmful airborne microbes and dismantle volatile organic compounds (VOC). Clinical studies show a six-log kill rate for microbials and up to 99% removal for VOC’s.

The AiroCide PPT system is used in the perishable foods and beverages industries that include retail (grocery and floral), distribution (produce and floral), food and beverage and analytical laboratories (tissue culture and food processing). For more information, please visit www.KesScience.com or contact Carol Rolfes (Business Development Manager) crolfes@KesScience.com  678-641-5238.


Publication date: 10/15/2008

 


Receive the daily newsletter in your email for free | Click here


 

Other news in this sector:

2/9/2010 US: Food safety requires cooperation
2/3/2010 US: FDA budget would boost food safety funds 30%
2/3/2010 Canada: Bacteria found in 'pre-washed' salad greens
2/1/2010 US: United Fresh to host food safety demo
1/29/2010 Ireland: State has EU's highest rate of E.coli infection, study finds
1/21/2010 Maximum Residue Limits: Argentina legislation in force for citrus
1/20/2010 US: Seedless watermelon recall
1/19/2010 US: More nuts recalled for salmonella
1/19/2010 Canada: CFIA iissues warning over salad mix
1/19/2010 USDA posts new youtube video - COOL Grocery Labeling
1/18/2010 Argentina: Fruit and vegetable producers from the Esquina lost more than 80% of their crop
1/14/2010 India: Assessment on Bt Brinjal wrong, hold its release: biosafety expert
1/13/2010 Johnna Hepner to join PMA food safety team
1/12/2010 US: Product recall forum draws SE growers
1/11/2010 US: Growers work toward traceability goals
1/7/2010 Less residue in German vegetables and fruit
1/5/2010 Mountain Man Nut & Fruit Co. announces voluntary recall of hazelnut
1/5/2010 US: FDA warns Nestle on juice drinks
1/4/2010 Managing MRL for crop exports
12/23/2009 US: Study compares test procedures for E. coli on leafy greens

 

 

Leave a comment:

Name: *
Email: *
City: *
Country: *
  Display email address
Comment: *

 

Announcements

Job offersmore »

Specialsmore »

Recent commentsmore »

Top 5 - yesterday

Top 5 - last week

Top 5 - last month

Remaining news more »

Economic newsmore »

Exchange ratesmore »