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US (WA): Seneca Farms new Crisp Onions

When you’re all “wrapped up” in the holidays, family chefs are looking to save time and add versatility to tried-and-true recipes which have become all too predictable. With Seneca Farms new Crisp Onions, hosts can make their guests feel extra special by creating memorable, yet traditional, meals in mere minutes and become stars of the party. These all-natural, sweet-tasting Crisp Onions have no trans fats or cholesterol and are made from fresh onions. They are crisped in canola or sunflower oil using a vacuum frying process, and lightly dusted with sea salt so there are no unnecessary ingredients. This is the next generation crispy onion, perfect for a variety of holiday dishes, including the green bean casserole, colorful, layered shrimp salad or spicy Crisp Onions appetizer.

 “It is a great new way to put a festive twist on holiday favorite recipes and introduce versatility into your holiday fare,” said Kathy Sheldon, Vice President Category Management, Seneca Foods Corporation. “Since there is no prep time required for these crunchy, culinary delights, Moms are left with more time for decorating, wrapping gifts and spending time with loved ones.”

Seneca Foods is one of the country’s largest processors of canned fruits and vegetables with manufacturing facilities located throughout the United States. Seneca expanded into the snack arena in 1994, (www.senecasnacks.com), leveraging their expertise in vegetables and fruits to create healthy alternative snacks, such as Apple Chips, Sweet Potato Chips, and Crisp Onions.



Publication date: 10/21/2010


 


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