Rapid progress in China's accelerated ripening storage industry

Accelerated ripening storage and accelerated ripening technology are no longer new and developing ideas in China as the information age is well under way and people have an increased understanding of the technology. The accelerated ripening process is primarily aimed at fruits that experience respiratory climacteric in the ripening process (also known as climacteric fruits). Accelerated ripening facilitates standardization, the scale of production, and batch production. It also helps to satisfy the market demand for high-quality climacteric fruit.

Once the respiratory climacteric ripening process begins under natural conditions, the internal biochemistry is difficult to control and the process is irreversible. When the process reaches its peak, it becomes unstable. Bananas, for example, change color within a few days. At the same time, the starch in bananas turns into sugar and the fruit flesh turns soft. Farmers pick climacteric fruits before they are fully ripe in order to guarantee a degree of freshness when the fruit arrives at its destination. Furthermore, the fruit requires a number of measurements during transport to keep the fruit fresh. There is fierce competition between traders of climacteric fruit and the ability to deliver fruit on time and in good condition is a key aspect of their trade. Modern accelerated ripening storage and innovative accelerated ripening technology has become increasingly important.

Accelerated ripening can cause the nutrients in climacteric fruits to accumulate swiftly and transform. Furthermore, accelerated ripening guarantees the color, smell, and taste are similar to the color, smell, and taste of naturally ripened fruits. Many companies have started to acknowledge the importance and the necessity of accelerated ripening, and have established accelerated ripening warehouses. However, there are still many problems with the domestic infrastructure for accelerated ripening storage, which is limited by such factors as funding and technology levels. These problems include small scale operations, lack of transport standards, and delayed ripening technology.

Jiuye has taken a central role in resolving these issues. Jiuye has swiftly grown into an outstanding company in the field of fresh fruit supply, and it has only been a few years since the company was established. The Jiuye team has accumulated years of specialized management experience and knowledge of advanced technology through numerous fresh fruit accelerated ripening projects. Jiuye relied on this experience to establish the "Road to Ripeness" Jiuye Accelerated Ripening Processing Center in Shanghai on December 8th, 2017. It has grown into the largest, modernized accelerated ripening processing center in Shanghai. The Jiuye Accelerated Ripening Processing Center utilizes systems of gas pressure difference to carry out standardized, large-scale production. The Jiuye Accelerated Ripening Processing Center delivers products with a longer shelf-life. Furthermore, the products taste better, and the color is shinier and more evenly distributed.