The autumn weather did have a downside in week 37. "Due to the heavy rainfall the harvest seemed to literally be drowning. Because we couldn't get the cabbage harvested due to the wetness, we weren't able to make much sauerkraut that Monday and Tuesday. Now those harvest problems have been solved. The availability, compared to last year, isn't a problem, as the cabbage has grown well. In other years we sometimes need to buy cabbage, but that isn't the case now," says Gerrie.
"We make 200,000 kg of cabbage a day in our season - from the start of August to a few days before Christmas. Most sauerkraut eaters are in Western Europe. The Netherlands and Belgium are our main sales markets, but the sauerkraut travels all over the world with our customers," says Gerrie. He is positive about the future of the sauerkraut factory after 126 years. "Fermented vegetables are trendy. We make a healthy and cheap product, so time is on our side."
Ger de Boer (left) and Peter Plak (right) with the new packaging line
"We mainly looked at the sustainability and reliability of the machines when buying, as the acid is demanding on the machine," says Ger. "The packaging lines have now been running for four weeks. And satisfactory. Tramper Technology is a great firm to work with. We had received good references for these machines and they are living up to them!"
For more information:
G. Kramer & Zonen B.V.
Voorburggracht 141
1722 GC Zuid-Scharwoude
Tel.: (0031) (0226) 31 24 26
Fax: (0031) (0226) 32 00 93
Gerrie.Groot@gkz.nl
For more information:
Tramper Technology
Nansenbaan 30
4462 GR Goes
Tel: 0031 (0) 113-312811
sales@ttbv.nl
www.trampertechnology.nl