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Spain: 1st berry school in Málaga

The 1st Berry School will be organized in line with the GoodBerry objectives and addresses early-stage researchers, technicians and experts involved in berry research and berry production sectors. Besides lectures on plant genetics and physiology and fruit quality control the one week program will also comprise a field trip to Huelva, the main area of strawberry production in Spain. Sessions will be held from March 21-24 at Universidad de Málaga covering various topics in the industry.

Plant genetics and physiology and fruit quality control Specific sessions:
  • Improved tools for phenotyping and breeding berries
  • Cultivation techniques for yield stability and season extension
  • Development of molecular markers for MAS
  • Production of high quality berry fruit
  • High quality production systems
  • Reducing environmental impact
For more information:
Berry School

Publication date: 2/16/2017


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