Marc Bonsmann of Koppert Cress shows the new packaging
There is special attention for Dutch Cuisine, the recent trend in gastronomy, based on five principles: culture, nature, health, quality and value. The principle - 80% vegetables and 20% meat or fish - is the starting point that is completely supported by Koppert Cress and is propagated by Rob Baan in his desire to make the Netherlands the healthiest country in the world.
For more information:
Jan van Berkel
Koppert Cress
De Poel 1, 2681 MB Monster
Tel: +31 (0)174 242819
www.koppertcress.com