Fridge counters used to be only for cheese and cold cuts. Today, a similar counter is used to serve fresh-squeezed juice. And there's more - clients can choose the fruit and vegetables they want and the juice is made right before their eyes.
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It is a brand new idea presented at the Sigep fair. "The Vitamin-bar is a good way to promote the consumption of fruit and vegetables. We see it working in bars, gyms, shopping malls and seaside resorts, to give just a few examples," explains promoter Laura Pettinau.
"From a mechanical point of view, it is a hybrid between a centrifuge and an extractor. We recommend using organic fruit and vegetables. To our franchisees, we offer training, professional assistance and the strength of a young yet well-structured brand. We are looking for entrepreneurs who want to grow with us and believe in new and healthy eating trends."
Left to right: Alessandra and Laura Pettinau
The juice is 100% fruit and vegetables, with no added sugar or water.