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Straw makes granadillas easier to eat

A new product promises to make the enjoyment of granadillas more enjoyable. Although they are very delicious, they can be cumbersome to eat. People in Colombia typically break open the skin of the fruit. But this is not commonly known in many countries around the world. And this led to the idea for the new straw to suck out the flesh inside the fruit.

Granadillas are produced all year round in Colombia. The fruit is very sweet and has a long shelf life. It also contains proteins that activate the thymus gland in children to strengthen the immune system and increase growth. OCATI exports granadillas all year round, primarily to Europe. Ocato will be presenting the convenient straw at Fruit Logistica 2017 at hall 25, booth B-05.

Daniela Manjarres
Ocati S.A.
CO-Bogota
Tel: +571 884 4433
daniela@ocati.com
www.ocati.com