Since the lychee harvest, 8000 tons of lychees have already been exported from Vietnam to China. According to a government report, the exporting time at the Vietnamese Lao Cai port is from 7:00 am to 10:00 pm, until July 31. With the use of digital methods, the clearance of each batch only takes 10 minutes.
Even though the measures for custom clearance are implemented really well this harvesting season, the amount of lychees passing through the port is only half of the same period last year.
Source: tech-food.com