In 2015, Colombia exported 320 containers of avocados. While it is not a significant amount compared to other producing countries, such as Mexico and Peru, it is the first step for the South American country in its way to increasing its exports. Currently, most of the production concentrates in the second semester; in the first half of the year, the production is small and intended for domestic consumption.
"Colombia has not traditionally been an agricultural exporter; we have always focused on exporting other resources, unconsciously leaving this important category aside. The first avocado plantations were set up 13 years ago, so we still have a long way ahead to reach the level of expertise of other neighbouring countries," corroborates Juan Felipe Gaviria Arévalo, spokesperson of Frutales Las Lajas.
"Colombia is estimated to have about 13,000 hectares planted with Hass avocados, which is relatively little, but by 2020, we expect to have planted 20,000 hectares. And in theory, we should be able to produce all year round as more areas are planted. We firmly believe that, in 10 years, our Colombian avocados could take the second place from Peru as an exporter of the fruit," affirms the representative.
The growth trend indicates that, as producers expand their production areas, the harvest period will gradually expand. "The goal as a country is to double last year's exports. But meanwhile, there is still work to be done at national level, including promoting domestic consumption and improving the logistic conditions (track-port-cargo inspection), but we need the government's help to achieve this," states Gaviria Arévalo.
"We are one of the companies generating the most jobs in the area, so we are upgrading our facilities to be able to have the most modern selection and packing plant in Colombia. As a company, we support small growers who cannot afford to carry out all the logistics and selection work and help them with the entire operation, including selection, packaging and optimal storage to protect the product's quality and shelf life," concludes the spokesperson.
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Juan Felipe Gaviria Arévalo
Frutales Las Lajas