On Saturday, 23 April Mother Nature started its first harvest of iceberg lettuce, romaine lettuce, lollo rosso and oak leaf lettuce in Portugal. Subsequently, during the coming weeks the harvest of broccoli, oxheart cabbage, frisée lettuce, savoy cabbage, cauliflower and napa cabbage will commence. All class I, packaged according to the customers wishes.
Oak leaf lettuce, 350-600 grammes, heavy, double red
Frisée
“I am now personally in Portugal to supervise everything, and to process orders for our direct buyers in the Netherlands, Finland, Sweden, Germany, the UK and Estonia,” John Voogd says. “Within the Netherlands we supply both directly to supermarkets and to exporters, who take the products further into Europe.”
Iceberg lettuce, 600-800 grammes, beautifully green
Romaine lettuce, 800-1100 grammes, heavy heads
Lollo rosso, 400-750 grammes, heavy, double red