Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Commission approves protected French Anjou shallot

The European Commission have approved the registration of the Anjou shallot. It is pinkish in colour with a slightly elongated form and an original and spicy aromatic intensity that distinguishes it from other shallots, according to the website of www.neurope.eu

Publication date: