'How to fry perfect fresh-cut french fries' wall chart
From gauging preferred fry color, to proper fry prep, to recommended frying techniques, the IPC wall chart takes the mystery out of producing the perfect Idaho® fresh-cut fry. Even better, the colorful, laminated chart comes ready to “peel and stick” to the prep room wall or bulletin board.
To order a free How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, contact Jarrell Vail at jvail@potato.idaho.gov (quantities available up to 25 per order). Or, download it directly from the Idaho Potato Commission website. For other menu concepts using all the Idaho® potato varieties, visit the IPC recipe database at foodservice.idahopotato.com/recipes. While on the site, check out the helpful size guide and Idaho® potato preparation tips, and find answers and solutions to operational and culinary FAQs.
For more information, visit: www.idahopotato.com.