Canada: Blue Steele potato introduced

The Blue Potato originates from South America but is now available in Ontario. The colouring is naturally occurring from Phytonutrients in the same way that other fruits and vegetables have naturally occurring colours. The Blue Steele Potato was featured at the Canadian Restaurant Conference in Toronto on stage at the Ontario Pavilion. James Eddington, the Head Chef and owner of Eddington’s of Exeter, is a food connoisseur and promoter of local products. “I am fortunate to be based in a region with amazing foods to choose from. This region is filled with delicious, fresh and innovative ways to bring healthy and local foods to the consumer. The Blue Potato is new for the consumer so we developed a fun, easy and creative way to present it on a plate paired with other amazing local food options.” Says James who was on stage doing a demonstration at the Food Show along with other top chefs from across Canada.

Grand Bend Produce worked with Agriculture Canada and their Accelerated Release program to trial the Blue Steele Potato. We ultimately purchased the rights to this variety not only because of its excellent flavour but its versatility when it comes to cooking.

While the Blue Potato is not currently in every retail store, Sobeys has introduced the Blue Steele Potato into their Ontario stores.

For more information:
Tina Gokstorp
Grand Bend Produce
Tel: +1 (519) 630-6726
Email: t.gokstorp@gbproduce.ca
www.gbproduce.ca