China promotes potato cultivation
Wan Baouri, Director of the Advisory Committee of Food and Nutrition in China, is sure, that considering the rapid urbanization in China, it is the right time to promote potatoes as a greater food variety in China.
Potatoes have a 400-year history of cultivation in China. The Department of Agriculture states that they are covering a five million hectares acreage. To cover the grain supply, China wants to expand their acreage to 10 million hectares.
Source: www.german.cri.cn