Job offersmore »
- International Retail Manager - Netherlands
- Quality Assurance Team EA Region -Antwerp- Quality Supervisor, Belgium
- Manager Trucking Company - Azerbaijan
- Junior Productie Manager - Kenia
- (junior) Agronomist China
- Department Chair and Professor of Human Ecology - Davis (CA) USA
- Factory Manager Assistant - Huizhou, China
- Internal Salesperson - Netherlands
- Crop Manager - Northern France
- Farm General Manager - Egypt
Top 5 - yesterday
- No news was published yesterday.
Top 5 - last week
Top 5 - last month
Exchange ratesmore »
The answer to discolouration of guacamoleGuacamole is no longer considered a speciality or ethnic food. Guacamole has gone mainstream.
Oxidative browning has always been the main detractor to this popular dip. Once prepared, there is very little time to enjoy guacamole before colour changes begin. NatureSealís scientists have been working diligently to combat this problem and they have literally come up with the solution.
NatureSeal GU-3S is the answer to the unsightly dilemma of discolouration that has plagued guacamole. This combination of vitamins, minerals and organic acids will inhibit the browning of fresh avocado pulp used to make guacamole, without any flavour changes.
The dry powder can be added directly into guacamole and it will stay fresh and appetizing for up to 8 hours in ambient temperature. Now, once a container of guacamole is opened, it will last through the entire event. No more throwing away unappetizing, browned guacamole. Under refrigeration, guacamole with GU-3S added will maintain its fresh qualities for up to two weeks.
Publication date: 10/20/2014
Receive the daily newsletter in your email for free | Click here