Worldwide, professional cultivation of blueberries is mainly focused in the US, however, where over half of the global production comes from. The Americans also take the lead in cultivation, which is why mostly American blueberries are grown in Europe. These are larger and less aromatic than the wild blueberry. In addition, they don't cause discolouration in the mouth after consumption, since the anthocyanins that give off colour are only found in the skin with the American varieties, not in the flesh.
Switzerland: Blueberries on the rise
Worldwide, professional cultivation of blueberries is mainly focused in the US, however, where over half of the global production comes from. The Americans also take the lead in cultivation, which is why mostly American blueberries are grown in Europe. These are larger and less aromatic than the wild blueberry. In addition, they don't cause discolouration in the mouth after consumption, since the anthocyanins that give off colour are only found in the skin with the American varieties, not in the flesh.