California Avocado Commission release summer salad concepts
Salads are synonymous with summer dining, and the California Avocado Commission offers a wide selection of appetizer, side and main course options. As a showcase for summer fruits, California Avocado and Mango Salad can’t be beat for color and flavor. Stuffed Avocado with Cranberry Chicken Salad is presented in a Fresh California Avocado “half-shell,” making it easy to offer as an appetizer (one half) or main course (two halves). For heartier appetites, Grilled Fajita Salad with California Avocados and Serrano Vinaigrette satisfies with a bounty of protein, vegetables, spices, and Fresh California Avocado.
To find more summer salad concepts featuring Fresh California Avocado, browse the recipe database at CaliforniaAvocado.com/Foodservice.
For more information:
Ann Segerstrom
SegCom
Tel: +1 (415) 922-6033
Email: ann@segcom.biz