A better potato for India, via Israeli tech
In his research, Kumar is trying to decipher the molecular mechanism of glycoalkaloid (toxic secondary metabolites) biosynthesis in potato tubers – the process that turns potatoes green and sprout little “roots.” The green area and sprouts indicates the presence of solanine, which is poisonous. By developing ways to reduce glycoalkaloid biosynthesis, Kumar hopes to prevent or at least postpone the blight that makes it impossible for farmers to hold onto their potatoes.
According to Kumar, Israel — and the Vulcani Institute in particular – is the right place to do this research. “Israel has developed technology to deal with this problem, and applying it on a large scale, I believe, will greatly improve the agricultural situation in India.” Although he was trained in genetic research, Kumar believes that it would be best to keep genetic modification out of the food chain, because monkeying around with genes could create a whole new set of unforeseen problems. “At Vulcani they practice precise agriculture,” which entails very close monitoring of everything surrounding the growing of a plant — air, atmosphere, soil, hybridization, and more — to develop the best and most effective strains, capable of growing and thriving under the most difficult conditions.
“There are many more issues that need fixing in India and that Israel can help with,” said Kumar. “I hope to be able to take what I have learned here and teach others when I get home, and I am hopeful the Israeli government will support wider-scale technology training within India itself, and not just for visiting students.”
Source: timesofisrael.com