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USQ research
Purple carrots, plums help people lose weight

Purple foods may be the key to unlocking the obesity crisis, high blood pressure, cardiovascular disease and a host of other health disasters, according to new USQ research.

Laboratory tests showed that when purple carrots and the queen garnet plum were introduced to test subjects eating a high saturated fat, high sugar diet - similar to our Western diet - weight loss and much more occurred.

Not only did the subject lose weight, both foods had the startling ability to lower a wide range of related health disorders in the subjects.

Professor Lindsay Brown of the University of Southern Queensland said: "When the purple carrots or queen garnet plums were ingested, even in the presence of eating a high fat, high sugar diet, weight loss occurred. "Not only that, but heart health improved, liver function and architecture were normalised, blood pressure returned to normal, and glucose was taken up normally by the body once more."

More recently, Professor Brown, Dr Panchal and Mr. Maharshi Bhaswant worked together with local growers and the Queensland Government to test the queen garnet plum, possibly the next "super food".

The plum was developed by the Department of Agriculture, Fisheries and Forestry (DAFF) and grown at Warroo Orchard in southern Queensland.

"The results are amazingly positive," Prof Brown said.

Source: echonews.com.au

Publication date: 3/10/2014


 


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