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Sector | Herbs

Belarus targets full off-season tomato self-sufficiency by 2027

Maraldi Field Days in Pontecagnano (Italy)

Fresh-cut novelties take center stage

Kenyan court upholds cess fees on export herbs

Microgreens and in vitro cultivation pioneer reach for the skies with their vertical farm

German producer Johannes Adams on this year's herb season:

"We have significantly expanded our cultivation capacity for parsley and thyme"

Anthony De Ieso - Thorndon Park Produce:

"In easier to grow conditions, such as spring and summer, there are higher volumes to compete with"

Pacific recalls Italian parsley over Salmonella risk

José María Artero, manager of Solherbs:

"We can supply quality herbs also in summer"

Rafa Martínez, manager of Fortini:

"Celery cultivation is going to increase while aiming also for greater water saving"

Iowa specialty crop survey shows sales growth

Demand for Kenyan chives expected to increase as European production ends

Tanzania sets £1 billion UK export target for produce