Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Olmos Project has been running for 20 years: What is its impact on Peruvian agriculture and exports?

On July 22, 2004, a concession contract for the transfer component was signed between the Regional Government of Lambayeque and the company Concesionaria Trasvase Olmos . What are the benefits that this Proinversión project has achieved in the past two decades?

Seven years since the Olmos Project began, 23,839 hectares of the total 38,000 hectares have been worked. Different types of food such as blueberries, avocados, asparagus, sugar cane, grapes, yellow corn, lemons, bananas, alfalfa, piquillo peppers, mangoes, watermelons, tomatoes, paprikas, melons, and pomegranates are grown in these areas .

During the year 2021, 1.6 million tons of these crops were collected in the Nuevas Tierras de Olmos, which had a total value of S/606.1 million (€155.1 mln) in inflation-adjusted terms (2007 soles). Regarding the economic value of these crops, the ones that stand out the most are blueberries (representing 73.1% of the total value), followed by sugar cane (14.1%), avocados (10.7%), grapes (1.0%) and yellow corn (0.5%).

[ S/1 = €0.25 ]


Source: infomercado.pe

Publication date:

Related Articles → See More