A pilot project is underway in Powys, Wales, with about 14.6 hectares of land near Newtown dedicated to evaluating the feasibility of commercial fruit and vegetable cultivation. The initiative aims to supply local markets, educational institutions, and potentially reach regions such as Birmingham.
Local farmers were selected based on their experience and business plans. They will collaborate on a local veg box initiative while also establishing independent ventures. Activities include distributing organic produce to wholesalers and local cafés, conducting beekeeping and food preparation courses, and offering value-added products like kimchi and chutneys at local markets.
Key agricultural practices include agroforestry, livestock integration, and sustainable methods such as woodchip and biochar production to enhance soil health and pest management, reducing dependence on external inputs.
The project is supported by Powys and Carmarthenshire County Councils, Our Food 1200, and Social Farms & Gardens. Temporary housing has been approved under new guidance tailored for small-scale horticultural enterprises.
The initiative is funded with £631,000 from the Welsh Government, UK Government, and National Lottery Heritage Fund. The Future Farms Partnership plans to expand the model regionally, aiming to strengthen local food production, reduce food miles, and improve the resilience of the farming community.
Source: Food & Drink International
