Durian cultivation in Thailand's lower northern region is thriving in 2025, with six provinces—Uttaradit, Sukhothai, Phrae, Phitsanulok, Tak, and Nan, reporting notable increases in both cultivation area and output. As of June, Uttaradit leads with over 93.1 square kilometres under cultivation, producing 37,634 metric tons of durian, a 10.6% increase from last year. Other provinces like Sukhothai and Phitsanulok also saw strong growth, with Sukhothai reaching 7,975 tons, up nearly 18%, as reported by Dailynews (Thailand)
The Mon Thong variety dominates cultivation due to its sweet, creamy flavour. Local specialities like Uttaradit's GI-certified Long Lab Lae and Lin Lab Lae, and Sukhothai's Mon Phra Ruang durians, are well-known. Most durians are sold in graded categories. In Uttaradit and Sukhothai, top grades (A-AB) sell for approximately $2.00-$2.15 per kilogram, mid-grade (C) fetches $1.35-$1.90, and sub-grade (larger but less attractive fruit) sells for $0.95-$1.20. In Phitsanulok, Tak, and Nan, mixed-grade fruit goes for $1.90-$2.30 per kilogram.
Uttaradit alone accounts for nearly 58% of durian cultivation in the region and brings in over $143 million in revenue. Sukhothai's mountain-grown Mon Phra Ruang durians contribute at least $21.6 million annually. Phitsanulok is pushing durian-based agro-tourism with its deep-yellow, aromatic Baan Yaeng Nakhon Thai variety. These developments are strengthening both the local economy and Thailand's standing in the global durian market.
Source: Daily News
