Urban Organic Farming Community (UOFC) held its Vegetable Market Day at Klipspruit West Secondary School, showcasing the initial harvest of organic vegetables, including beetroot, spinach, garlic, spring onions, and carrots. Attendees were exposed to products such as homemade Ubuntu spinach steamed bread, accentuated by a dhania, coriander, and garlic all-purpose sauce.
UCDAU chairperson Frances Marsh highlighted the objective of contributing harvested produce to illustrate that the community's efforts extend beyond cultivation. The forthcoming phase involves processing crops into consumable products or items for sale. UCDAU's Shaen Smith discussed beetroot juice production, emphasizing its benefits for individuals with low blood pressure.
Bheki Twala, president and founder of Township Economic Development, reinforced the township economy's integral role. "Our mission is clear: to grow, develop, and protect the township economy through local production for local consumption," he stated. Twala underlined that the township economy should no longer be considered an informal sector. "We must be the players, not the spectators. We must trade with one another, assist our women farmers, and use the land and rain we are blessed with."
This initiative aligns with the Urban Farming Initiative launched on March 8, aiming to support local production and consumption. The community collectively participates in bridging the gap between local farmers and markets, eliminating historical barriers to market access.
Residents have the opportunity to purchase a vegetable box for R10, supporting the provision of affordable organic produce.
Source: Soweto Urban
