From mid-March, Staay Food Group will supply even more product under the NERO Premium label. Staay's familiar own, quality brand is given a new boost because of that. It involves a broad range of Italian vegetables this time.
From the Staay-Van Rijn branch in Venlo, the Netherlands, a selection of products was carefully chosen in the past months. By personally visiting various producers and inspecting the production, a good selection could be made.
At the moment, The extension of the range includes kohlrabi, fennel, radicchio, giant white radish, flat-leaf parsley, endive and the lettuce varieties Frisee, Lollo Rosso, Lollo Biondo, oak leaf lettuce and mixed lettuce.
For more information:
Staay Food Group
[email protected]
www.staayfoodgroup.nl
