Peruvian agricultural exports reached US$8.134 billion between January and August 2025, an increase of 19.6% compared with the same period last year, according to the Ministry of Agrarian Development and Irrigation (Midagri).
The main export products were avocados (US$1.242 billion, 16.9% share), fresh grapes (US$704 million, 9.6%), fresh blueberries (US$647 million, 8.8%), and fresh mangoes (US$234 million, 3.2%).
Other key products included fresh asparagus (US$212 million, 2.9%), citrus fruits (US$207 million, 2.8%), frozen mangoes (US$144 million, 2%), and other fresh fruits (US$117 million, 1.6%). These ten products together represented 57.6% of Peru's non-traditional agricultural exports.
Products showing the largest year-on-year growth in August included fresh grapes, up 41.3%; frozen mangoes, up 182%; fresh blueberries, up 12%; avocados, up 5.7%; fresh mangoes, up 26.7%; prepared or preserved hearts of palm, up 539.6%; and other fruits and nuts, up 62.7%.
During the same January–August period, non-traditional fruit and vegetable exports reached US$4.133 billion, accounting for 56.3% of total non-traditional agricultural exports and marking a 17.7% increase compared to 2024.
Main export markets
The top ten destinations for Peruvian agricultural products were the United States, the Netherlands, Spain, Chile, Mexico, China, England, Ecuador, Germany, and Canada. These countries together accounted for 76% of the total export value during the reporting period.
Trade balance and growth drivers
Peru's agricultural trade balance for January–August 2025 recorded a surplus of US$3.548 billion, 34% higher than during the same period in 2024. The improvement was driven by a US$1.333 billion increase in export value compared to last year, according to Midagri.
Source: Andina
