Thailand's foreign trade department advises local exporters to adapt to Malaysia's updated food safety regulations to prevent rejection of goods at border checkpoints. According to Nationthailand, the concern arises from potential non-compliance with Malaysia's revised Food Regulations 1985, which introduces category IIB to enhance safety standards for imports to match domestic levels.
Arada Fuangthong, director-general of Thailand's foreign trade department, highlighted the requirement for exporting factories to secure certification from Malaysia's food safety and quality program under the health ministry. The necessary certifications encompass Food Safety Management Systems (FSMS), Hazard Analysis and Critical Control Point (HACCP), and Good Manufacturing Practice (GMP). Additionally, Malaysia may collaborate with Thai authorities for site inspections.
Malaysian importers must provide documentation proving adherence to these standards. Non-compliance risks include rejection of shipments and potential legal issues. The new regulation aligns with Malaysia's Food Hygiene Regulations 2009 for domestic producers. Arada mentions careful observation of the IIB category and encourages Thai exporters to understand the new requirements.
While the regulation's effective date remains unspecified, it will be enforced within six months post-announcement. Despite consumer concerns over food safety, Arada identifies an opportunity for Thai businesses to enhance standards, potentially increasing competitiveness and trust globally.
Regarding trade data, Thailand's food exports to Malaysia—a top-five market for the country—amount to 129,000 to 138,000 tonnes per year, valued between 10.9 and 11.2 billion baht (approximately USD 300–310 million). This represents 5.9% to 6.7% of Thailand's total annual food exports.
Source: FMT
