The impact of unexpected weather events on Maharashtra's mango orchards, especially those cultivating the Alphonso variety, has been notable this year. Unseasonal rains in May affected mango production in Konkan, Dharavi Beth (Manori-Uttan), and Raigad. The Mumbai Agricultural Produce Market Committee reported a reduction in production by almost 35–50%. The delayed initial flowering of Alphonso, initially anticipated in February, did not happen, resulting in reduced yields.
According to Krishna Wadnekar from the Alphonso Mango Traders' Association, early harvesting ensued due to pre-monsoon showers. Mandar Khedkar, a grower in Ratnagiri district, observed a 75% drop in production, indicating that elevated prices still don't meet production costs. "This year, my yield has dropped by 75 per cent. Even with prices being double compared to last year, it's still not enough to cover the cost of production," he stated.
Experts say that mango trees prefer stable temperatures around 27°C, but erratic weather and increased moisture levels have led to pest outbreaks. Conditions have necessitated more pesticide use, affecting mango quality and export potential. T Damodaran from the Central Institute of Subtropical Horticulture commented on pest prevalence under humid conditions, leading to artificial ripening. "Consistent heat allows the fruit to develop natural sweetness. But when the plant doesn't receive optimal conditions, farmers usually rely on artificial ripening."
The Agricultural and Processed Food Products Export Development Authority (APEDA) noted India cultivates around 1,000 mango varieties. In the 2023-24 period, India exported 32,104.09 metric tonnes of mangoes, valued at over $60.14 million, with exports primarily going to the UAE, UK, U.S., Kuwait, and Qatar.
Source: The Federal
