Eric Yeap from 8321 Durian Plantation reports a decrease in durian yield this season due to erratic weather patterns and rainfall. The season, typically commencing in late April, has been delayed, with early batches arriving only now. Yeap anticipates a 30% reduction in durian numbers compared to the previous year.
Yeap manages seven durian farms in Penang, producing approximately one ton of durians daily. He notes potential price increases, stating, "Due to fewer durians, the prices may go up slightly, but it won't be overly expensive." Current durian prices range from USD 3.30 to USD 33.00 per kilogram, with kampung durians priced between USD 1.76 and USD 3.30 per kilogram, depending on type.
The Tupai King durian, a recent hybrid, commands the highest price at USD 33.00 per kilogram. Yeap comments on its distinct flavor, "It's known for its bitter with slight alcoholic taste, and it was registered about two years ago by another farm in Balik Pulau." Black Thorn and Musang King follow in price ranking.
The state agricultural department confirms limited mature Tupai King trees, contributing to its high cost. A spokesman explains, "This is why it is expensive because it's new, with very little production but high demand." Another new hybrid, Cenderawasih, was registered last year, featuring pinkish flesh. Its stability and taste vary, indicating it is not yet ready for full promotion.
The Penang durian season is projected to run from mid-May until late July or early August.
Source: Malay Mail
