Tomatoes hold a prominent place in Indian cuisine, enhancing flavors across diverse dishes. However, an innovative twist has emerged with the transformation of this staple into leather. The Bio Company (TBC), an Indian startup, has pioneered a method to produce bio-leather from tomatoes, now utilized in manufacturing jackets, bags, and shoes. This approach offers a sustainable and animal-free leather alternative.
India annually produces approximately 4.40 billion tons of tomatoes, with 30-35% going to waste. TBC capitalizes on this surplus by converting it into bio-leather. Unlike synthetic leather, this method excludes polyurethane (PU) and polyvinyl chloride (PVC), utilizing natural pectin and organic compounds in tomatoes to achieve a durable, leather-like texture.
The initiative was launched by 26-year-old Pritesh Mistry, who founded TBC intending to create sustainable bio-leather from tomato waste. The company gained recognition by winning the 'Best Innovation' award at the PETA Vegan Fashion Awards in 2021.
Bio-leather is gaining traction in the fashion, accessories, and automotive sectors. Toronto-based Satuhati's founder, Natasha Mangwani, emphasized its appeal, stating, "It's unique because it's PU/PVC-free and completely plant-based." TBC currently produces around 5,000 meters of bio-leather monthly, with market trends indicating potential growth sustainably.
Source: India.com
