Egypt's Minister of Agriculture, Alaa Farouk, reported that the country's agricultural exports have reached about 7 million tons so far in 2025, an increase of more than 650,000 tons compared to the same period in 2024.
According to a report from Mohamed Al-Mansy, Head of the Central Agricultural Quarantine Department, citrus fruits remain the leading export at more than 1.9 million tons. Fresh potatoes followed with over 1.3 million tons, while fresh onions reached more than 250,000 tons. Other exported products include fresh and dry beans, surpassing 222,000 tons, and grapes with more than 180,000 tons. Seasonal exports such as sweet potatoes, mangoes, tomatoes, garlic, pomegranates, strawberries, and guavas were also noted.
Farouk stated that the increase in export volumes reflects sector development, supported by collaboration between farmers, producers, exporters, and regulatory bodies, including the Egyptian Quarantine Authority and accredited laboratories. He added that growing volumes contribute to foreign currency inflows and create employment opportunities across the supply chain.
Al-Mansy explained that adherence to international standards has supported export growth and preserved the reputation of Egyptian products. He highlighted the continued opening of new markets and reinforcement of regulatory measures, including coding systems in quarantine procedures.
Source: Nogoom Masrya
