Ark Foods is embracing the sizzle of summer with its array of bagged peppers. As spicy flavor trends continue captivating taste buds across the nation, the company is offering a selection tailored to every palate.
Ark Foods recognizes that not all heat is created equal. From the fiery zest of Jalapeño peppers to the mild allure of Shishito peppers, the company presents options to suit every preference. Each pepper tote bag is labeled with a spice meter, empowering consumers to select their heat tolerance.
Each bag is labeled with a spice meter, empowering consumers to select their heat tolerance.
"Our bagged pepper is an exploration of taste," says Noah Robbins, founder and CEO. "Whether you crave the fiery kick of Jalapeños or the subtle sweetness of Shishitos, our peppers offer something for everyone."
Sourced from Primus GFS-certified farms strategically located along the East Coast, the company is committed to responsible farming practices.
"Cubanelle or Poblano Peppers are great options for stuffing or roasting, and we even have a Hot Pepper Medley for home chefs who want to experiment with different chili peppers," says Robbins, adding that the bagged peppers offer a versatile addition to summer gatherings, be it a backyard barbecue or snacks for a road trip.
For more information:
Lindsay Belfatto
Ark Foods
[email protected]
https://www.arkfoods.com/