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Waitrose removes three neonicotinoids from its supply chain

Waitrose has announced that it is asking suppliers of fruit, vegetables and flowers to avoid the use of three formulations of neonicotinoid-based pesticides on crops destined for the supermarket. The move comes in light of concerns about their effects on bees, butterflies and other important pollinators.

Under the retailer’s ‘Seven Point Plan for Pollinators’, farmers supplying Waitrose are to stop using three systemic formulations of neonicotinoids by the end of 2014 at the latest. It said the three formulations – imidacloprid, clothianidin and thiamethoxam – will no longer be used on crops attractive to bees and other pollinators. Waitrose said the restriction on use is a precautionary measure and will remain in place until scientists can demonstrate conclusively whether or not the formulations are adversely affecting populations of pollinator insects.

Waitrose director of quality & technical David Croft said: “We have been looking at pollinator health for some time in close collaboration with our fresh produce suppliers. Given the concern about these pesticides and the need to support pollinators we believe this is a responsible precautionary step as part of a wider, holistic approach under our seven point plan.

“The role of pollinating insects such as bees is crucial in sustaining agriculture in the long term, as part of a thriving ecosystem that will support food security, healthy diets and the wider agricultural economy.

“The current debate on the decline of pollinators has raised attention about the potential adverse impact of neonicotinoid pesticides. With this in mind, and in favour of strengthening pollinator presence, Waitrose is supporting a precautionary approach with these chemicals.”

Waitrose managing director Mark Price added: “Waitrose aims to be a restorative retailer, putting back more than we take from the environment and we believe our decision on the three formulations of neonicotinoids is appropriate until conclusive evidence is put forward about the effects of these three chemicals. This is part of a programme of action to understand better the effect that commercial farming has on pollinators and to help our farmers develop cost-effective alternative methods of pest control on their crops.”

Source: Waitrose
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