Organics exports from New Zealand on the rise

Exports of organic products from New Zealand are now worth $335 million annually; 42% more than three years ago. Domestic market sales also rose, to $254 million, bringing total sales to just on $600 million.

Organics Aotearoa New Zealand (OANZ) last week unveiled the results of its three-yearly survey at a function at parliament attended by growers, processors and supermarkets. Fresh fruit and vegetables remain the largest export earner at nearly $136m; then dairy, meat and wool $99.5m; and wine and beer at $46.5m.

OANZ chief executive Brendan Hoare says great opportunities exist for NZ organic producers: the world wants what NZ has to offer and we have the capability to grow our share of the global market.

“The report articulates a national and global mood for change to natural, ethical, sustainable food and other daily used products. Consumers want change so they can live their values, producers and farmers are seeking change to do what is good for the land they love, and global markets are demanding greater and greater choice as organic goes mainstream,” he says.

According to ruralnewsgroup.co.nz, the number of certified-organic operations is up 12% to 1,118 licensees and 1,672 certified enterprises, and land under organic production has increased 17% to almost 89,000 ha due to a 50% growth in organic livestock area.

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