He adds to this that they only work with the red dragon fruit variety, as this is the most common one in Mexico. "We work with producers with whom we have contracts for the commercialization of their dragon fruit. These producers together have a maximum capacity of a 120 ton production. We hope to reach the maximum possible during the season, which will run till October.
For more information:
Jose Manuel Jurado
Intergap Food
México & España
E: josejurado@intergapfood.com