Job offersmore »
- National Nursery Manager - Melbourne, Australia
- Lighting Applications Specialist (Horticulture) - Beamsville, Ontario, Canada
- Gärtner für den konventionellen Gemüsebau - Austria
- Expert vegetable farm manager/master grower seeking for his next position
- Horticulture Advisor - The Hague, the Netherlands
- Growing Manager - Victoria, Australia
- Service Engineer - Almeria, Spain
- Horticultural Consultant - Sydney, Australia
- Technical Assistant - East Malling (Kent), UK
- Greenhouse Controls Technician - Australia
Top 5 - yesterday
Top 5 - last week
Top 5 - last month
Exchange ratesmore »
Myanmar: Great potential for organic productionMyanmar has potential to develop an organic market that will help to boost the value of local crops produced for export purposes and improve living standards for farmers.
Growers in Myanmar already use less chemical fertilisers and pesticides compared to their neighbours, yet many are reluctant to venture into the organic market owing to transport hindrances and high costs, said U Wann Tin, owner of Sein Le Oo Organic Farm, which produces organic mushrooms.
“There is a good market for organic products from developed markets like Japan, the US and Europe,” Mr. Wallop Pitchpongsa, CEO of Top Organic Products & Supplies Co, said at the Organic and Natural Expo in Thailand last month.
Currently, Thailand is one of the largest exporters of organic foods among the ASEAN members. “We are seeing very good demand for organic fruits and vegetable products from the developed countries, but we cannot meet all the demand because we do not have enough human resources,” he said.
Cambodia, Laos, Myanmar and Vietnam have the potential and opportunity to fill that gap because there is ample land available for organic farming, he added.
Currently though, there are just a handful of organic companies in Myanmar. Because organic crops are generally more expensive than non-organic crops, the organic market in Myanmar is still small.
“Growers here are aware of the dangers of chemicals, but they still must use lots of pesticides and preservatives to keep the foods fresh when transported from rural to urban areas. It is more expensive to store and transport organic produce so, up until now, farmers have planted organically for sale only in nearby areas,” said U Wann Tin.
He added that consumers in Myanmar are still not thinking about whether the fruits and vegetables they buy are organic or not. “They are more concerned about buying at an affordable price. So, the market for organic food is still not developed or widespread in Myanmar,” U Wann Tin said.
Organic produce must also be certified for quality before being cleared for sale in overseas markets.
So far though, only three companies have been certified organic by the International Federation of Organic Agriculture Movements (IFOAM). Among them are Sein Le Oo Organic Farm. Meanwhile, Genius Shan Highlands Coffee, which produces organic coffee, is recognised as an organic company by the Myanmar government as well as the US Department of Agriculture (USDA), its managing director, Ma Lay Lay Myint, told The Myanmar Times.
“It is very costly to obtain an international organic certificate. I spent US$2,500 to get a certificate from the USDA and spent a similar amount to get a European certificate,” said Mr Wuttipong. “Organic foods are pricy because a lot of money is spent paying for those certificates.”
“We cannot create an export market in Myanmar with only three farms. To do so, we need farmers to cooperate to plant large amounts of the same organic fruit or vegetable,” said U Wann Tin.
Publication date: 8/11/2017
Receive the daily newsletter in your email for free | Click here
Other news in this sector: