Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

London Produce Show kicks off with seminars, discussions and a cocktail party

Yesterday saw the opening of the latest edition of the London Produce Show. On the first day the Food Service Forum kicked off the three day event with seminars, discussion panels and chef demonstrations.

Gerry Ludwig, Corporate Consulting Chef at Gordon Food Service in Grand Rapids, Michigan, industry speaker and trend tracker, and leading food writer and columnist for foodservice trend magazine, Flavor & The Menu, started the day sharing some of his insights into current food trends and the foodservice market in the USA. Martin Morales, chef, restaurateur and founder of the award-winning Andean restaurants spoke about Peruvian ‘Superfoods’ and leading the healthy eating trends.

Giles Smith, a Senior Client Service Manager for MCA Insight, a leading-edge research and strategy consultancy based in central London, gave insights into the UK’s Foodservice Market. In 2017. This was followed by various discussion panels and a chef demonstration by Adria Wu, Founder of Maple and Fitz.


Nigel Jenney, Chief Executive of the Fresh Produce Consortium

Running concurrently was a workshop on accessing the UK market –
now and after Brexit where experts from the UK discussed challenges and opportunities in a post Brexit UK.

The start of the London Produce Show would not be complete with the evening cocktail party and as always the glittering event took place in the Grosvenor House Hotel, in London"s Park Lane.

Today will be tradeshow day, with exhibitors and visitors from around the world. On Friday various tours have been organised to retailers, markets and growers.

Photos from the cocktail evening:


Jacques Lutien, Sebastian Bye and Martijn Bergmans


Tom Robins and Gerhard Leodolter - Wonderful Citrus




Pat Hart and Sherrie Eugene-Hart - Carib Asian Cookery


Vannessa and Alan Hutchins - Enzed Exotics


Jennifer Grant, Marion Grant, Aki Noda, Ashish Saperia, Emma Grant and Gemma Chamberlain



Gertrude Zeinstra, Karin Bemelmans, Tim Heddema and Martijn Bergmans


Paul Torres - ProEcuador, Carlos Abad - Ambassador of Ecuador, Juan Teran - ProEcuador


Teun Messemaker and Carlos Ojeda


Linda Bloomfield and Hannah Gorvin - London Produce Show


Mike Parr - Perishable Pundit, Jason Smith - Ferryfast, Laurance Jones - Jamaica High Commission


Will Jessop, Louisa Read, Rupert Maude and Mark Tweddle


Stephanie and Richard Priestly, David Ball


Mark Tweddle, Andeas Schindler, Doug Amez, Estera Amesz and Yvonne Tweddle


Ger van Burik - Holland Fresh Group and Anton Filppo - LBP


Nelli Hajdu - Fresfel, Lambert van Horen - Rabobank and Clayton Swart - SATI


Sian Thomas - FPC


Mark Huges - G's, Kaigl Thankranr and Anthony Gardiner - G's


Tom Ooserman - Cool Fresh, Mira Slott - London produce Show and Nic Jooste - Cool Fresh


Corriene Kinkel - Sensitech, Linda Bloomfield and Gill McShane - London Produce Show


Iain Forbes - The Gardin, Paul Summers and Liav Bacharach - ROP