Damage to fruit from the frost in Switzerland has led to a loss of over 100 million francs. Hubert Zufferey of Fruit-Union Switzerland says that “In the fruit sector, we are talking about an historic loss”.
The apple sector is expected to see a 42 million franc loss. Damage is regional with big differences between orchards in the Valais (5-10% loss) and Central Switzerland (80% loss).
Cherry volumes will only reach 800 tons this year compared to the usual 3,000, representing a 25 million franc loss. Apple and pear harvests are a third of what is normally expected. Plum producers expect to see a 67% loss. The apricot harvest has been halved, with 4,000-4,500 tons instead of 9,000. For the time being these figures are estimates.
The situation is less dramatic for small fruits. Strawberries see a 20% loss compared to the norm (2016 was already below expectations due to rotting problems). Estimates are still being made for raspberries and currants whilst blackberries and blueberries have not been damaged.
Vegetable producers are cautiously optimistic. Jimmy Mariéthoz from the Swiss Vegetable Producer’s Union says that green asparagus was the most effected over a 15 day period, but that most vegetables follow a 12-15 week production rhythm that is easier to catch up on compared to arboriculture.
Consumers are not expected to notice a fruit or vegetable shortage. Any lack of volume will be replaced with imported produce.