Sliced FC continues to innovate with the introduction of vegetable noodles to their fresh-cut portfolio. Produced fresh in Calgary, AB and Winnipeg, MB, vegetable noodles are available in sweet potato, zucchini, beets and butternut squash in either spaghetti, fettucine or chip cuts.
The cooking options for vegetable noodles are endless as they can be blanched, stir fried, broiled, sautéed or served cold in a salad. Ready in four minutes, they add a healthy and convenient dash of colour to almost any recipe and offer a gluten free alternative to traditional pasta. Original recipes for Sliced FC’s vegetable noodles by Chef J. Andrew can be found at ArtisanalGrowers.com and Big-Taste.com.
‘At Sliced and across The Star Group we operate with a strong focus on being the most innovative team in produce with an unwavering commitment to value and taste. Having been the first in Canada to launch an exciting and on trend product like veggie noodles speaks to that commitment. This product line will cater to the most discerning foodie, while also providing the time starved Mom a new and exciting option to put a healthy meal on the table with ease,’ commented Greg Kennedy, President Sliced FC.
“At Sliced, we search the globe for big tasting produce to ensure our product offering is the most flavorful on the retail shelf. Utilizing state of the art facilities and hand cutting virtually everything we produce allows us to deliver delicious, quality products that will last at retail and at home,” Kennedy added.
Contact:
Devon Kennedy
The Star Group
Tel: 604-454-1559