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US to increase organic food production

The U.S. Department of Agriculture are trying to increase organic food production in the country as demand is outpacing supplies. They plan to allow organic farmers to sell their produce for an elevated price, which will be separate from the normal limit for produce. They hope that by doing this they can increase the rewards for switching and help cover the costs of going organic.



In 2015, total organic product sales hit a new high of $43.3 billion, up 11 percent from the previous year's record level, according to the Organic Trade Association. These numbers show a growing demand for organic.

The program will "facilitate the investment in transitional agriculture through a consistent set of rules, and ultimately support the continued growth of organic agriculture," the USDA said in a notice.

Farmers must grow crops for three years without using prohibited substances, such as genetically-modified seeds and synthetic pesticides, in order to be certified as fully organic.

"Those who are switching farmland to organic production must follow the same regulations as those who have already been fully certified" the USDA said to try and combat a loophole where current farmers were marking produce as organic when still in a transition.

Farmers who wish to leave the transition period will have to meet regulations for up to one year and following that year be certified by agents accredited by the USDA.

source: reuters.com
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